Vegan Tofu Feta

A truly traditional Greek Salad is with ripe red tomatoes, crunchy cucumbers, green bell peppers, sweet red onions, Kalamata Greek olives, and creamy feta cheese. So how do we make a Greek Salad with vegan Feta? Enter the complete game changer when it comes to plant-based cheese… Tofu feta!! It’s hard to believe this feta is vegan when you first try it but it will change your plant-based world when you do. The opportunities are endless with this ingredient but this simple Greek salad is a perfect place to start. So fresh and tasty just on its own or pair it up with some crunchy sourdough bread or a side to any dish, super easy and quick to make you will surprise yourself. Enjoy!

Full recipe here:  How To Make Vegan Feta

Beetroot and Lentil Balls

This recipe of beetroot and lentil balls is not only beautiful in colour from the bright beets but also so versatile. I often make double the batch so I can use them for dinner with my favourite pasta sauce, and then keep half of them in the fridge to use for lunches over the next few days. Whether it be tossing them in a salad, popping them in a veggie wrap with lashings of hummus or just eaten on their own on the run. These little balls of goodness are so handy to have hanging around.

Full recipe here:  How To Make Veggie Meatballs

Greek Salad With Vegan Feta

A truly traditional Greek Salad is with ripe red tomatoes, crunchy cucumbers, green bell peppers, sweet red onions, Kalamata Greek olives, and creamy feta cheese. So how do we make a Greek Salad with vegan Feta? Enter the complete game changer when it comes to plant-based cheese… Tofu feta!!

Full recipe here:  How To Make Greek Salad With Vegan Feta

Vegan Tuna Burger

It is actually crazy how much these Vegan Tuna Burgers taste like fish, the saltiness of the miso paste and the taste of the sea from the nori sheet. These will be a crowd pleaser for any fish lover.

Full recipe here:  How To Make Vegan Tune Burger