Well who knew you could make mayonnaise without an egg yolk? Turns out the egg isn’t the secret ingredient for super creamy mayo after all. To think I have been fooled all the years, It’s actually a bit of science that is the magic in this recipe. Once blended the small list of ingredients will transform before your eyes like magic into beautiful velvety mayo in seconds. The combination of the acid in the vinegar that emulsifies with the oil and the Aqua Faba to create that creamy mayo texture that we have all grown to love. What I love most about this recipe is you know exactly what went into it! No nasty ingredients like over processed vegetable oils or preservatives to give it a shelve life like the ones bought in the supermarket. You can also play around with the flavours of your mayo by adding extra ingredients such as garlic, curry powder or even wasabi. It’s entirely up to you and your taste buds.

Full recipe is here: Vegan Mayonnaise