This Rice Paper Bacon is a total game-changer for any plant-based eater. I know for me eating plant-based there are certain flavors I miss. Definitely top of the list is the sweet maple, salty, smokey BBQ taste of bacon. When I first tried this recipe my taste buds absolutely danced inside my mouth, this recipe totally ticks all the bacon boxes. Out of all the plant-based bacon out there, in my opinion this is by far the tastiest with the perfect crispy to chewy ratio. Just like real bacon but without the saturated fats and cruelty to animals. These Rice paper bacon rashers are so versatile eaten with a fry for breakfast, BLT or Caesar salad for lunch, crumbled over soups, fried rice, and mac and cheese.
Full recipe here: How To Make Rice Paper Bacon