Ok guys... Seriously this is the easiest dairy-free scone recipe you will ever find, and the coolest thing is... it’s fool proof and only 3 ingredients. Get perfect fluffy scones every time.
Pre-heat your oven to 180 deg.
In a large bowl sift in your flour then add the coconut milk and lemonade, gently mix together. Try not to over mix.
Turn out onto a floured board and form a large flat circle.
Like a pizza cut into 8 slices using a large floured knife.
Place your scones on an oven try lined with baking paper.
Pop in the oven and cook until golden brown, 12-15 mins.
Ingredients
Directions
Pre-heat your oven to 180 deg.
In a large bowl sift in your flour then add the coconut milk and lemonade, gently mix together. Try not to over mix.
Turn out onto a floured board and form a large flat circle.
Like a pizza cut into 8 slices using a large floured knife.
Place your scones on an oven try lined with baking paper.
Pop in the oven and cook until golden brown, 12-15 mins.
Wow, I definitely going to try this! Thanks 🙂
Great! Let me know how you like it. ?
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HI Does this recipe work with gluten free flour?
Hey there I actually haven’t tried this recipe gluten-free I suppose it would depend on what flour you use. A really nice GF self-raising flour I would often use is the Dovefarm. Hope this helps xx