Garlic Monkey BreadBy JuanitaSo what exactly is that? Well according to google the origin of the term "Monkey bread" comes from the pastry being a finger food, that the consumer would pick apart the bread like a monkey.
Edamame FalafelBy JuanitaThese Edamame Falafels are a twist on the original Falafel that are traditionally made with chickpeas. Both are absolutely delicious.
Rice Paper BaconBy JuanitaThis Rice Paper Bacon is a total game-changer for any plant-based eater. I know for me eating plant-based there are certain flavors I miss. Definitely top of the list is the sweet maple, salty, smokey BBQ taste of bacon.
Vegan Eton MessBy JuanitaVegan Eton Mess — well what’s not to love right! A big disastrous messy bowl of deliciousness. Juicy red berries, sweet crunchy meringues, and silky smooth coconut cream.
Greek Salad With Vegan FetaBy JuanitaA truly traditional Greek Salad is with ripe red tomatoes, crunchy cucumbers, green bell peppers, sweet red onions, Kalamata Greek olives, and creamy feta cheese. So how do we make a Greek Salad with vegan Feta? Enter the complete game changer when it comes to plant-based cheese…
Vegan Mini MeringuesBy JuanitaVegan Mini Meringues… say whhhhat? I know right how is that even possible? I hear you say! How can one make meringues without egg whites? Well today my little spooners prepare to be amazed we are using Aquafaba.. ooohh ahh!
Quick Tomato And Basil SoupBy JuanitaTomato and basil soup to warm the belly on a chilly day. This tomato and basil soup is super quick and easy as I use canned tomatoes instead of fresh.
One Pot Lemon And Chilli SpaghettiBy JuanitaThis lemon and chilli spaghetti is the perfect recipe for busy weeknights when you're just in the door from work and don’t have time to cook or lazy weekends when you actually don’t feel like going to much effort for dinner.
1 2 3 6