It is actually crazy how much these Vegan Tuna Burgers taste like fish, the saltiness of the miso paste and the taste of the sea from the nori sheet. These will be a crowd pleaser for any fish lover.
I promise, you will not miss the eggs in this Tofu and Sundried Tomato Quiche. The smooth creamy texture of the soft tofu along with the secret ingredient Kala Narnak commonly known as black salt, has a naturally high sulphur content giving it a very eggy taste.
This recipe of beetroot and lentil balls is not only beautiful in colour from the bright beets but also so versatile. I often make double the batch so I can use them for dinner with my favourite pasta sauce, and then keep half of them in the fridge to use for lunches over the next few days.