Mexican Bean Chili

By |2019-12-08T17:31:56+00:00October 25th, 2019|

This chilli takes on an even better flavor the day after and the day after that! It also freezes well for those nights you don’t feel like cooking. Enjoy with rice, tortillas, nachos, tacos, burritos, fajitas, baked potatoes or in a bowl on its own, or with lashings of plant-based sour cream and guacamole.