This Rice Paper Bacon is a total game-changer for any plant-based eater. I know for me eating plant-based there are certain flavors I miss. Definitely top of the list is the sweet maple, salty, smokey BBQ taste of bacon.
This lemon and chilli spaghetti is the perfect recipe for busy weeknights when you're just in the door from work and don’t have time to cook or lazy weekends when you actually don’t feel like going to much effort for dinner.
The best part of this recipe can summed up in 3 words PEANUT DIPPING SAUCE!! A close second would be those colours I mean… wow so beautiful. My children call them rainbow rolls for obvious reasons.
The old classic Leek and potato soup. It really is a fantastic combination of flavours and just like a curry the flavours get better the longer it sits. I tend to double this recipe and keep a jug of it in the fridge where the kids can help themselves and just pour a bowl and whack straight into the microwave.
Kebabs are a really cool way to eat the beloved mushroom, especially the really big fellas like the Portobello mushroom. This recipe will fool any meat eating carnivore as it looks strikingly like roast beef when it’s cooked.
I promise, you will not miss the eggs in this Tofu and Sundried Tomato Quiche. The smooth creamy texture of the soft tofu along with the secret ingredient Kala Narnak commonly known as black salt, has a naturally high sulphur content giving it a very eggy taste.
This Butternut Squash and Chickpea Curry is so easy peasy to make, it’s a matter of throwing all the ingredients into your slow cooker and turning it on. It really is that simple, super easy, super tasty and super nutritious.