You can't go wrong with a really good veggie burger, now I know I am a little biased to say but this is a really good one! Bursting with colourful vegetables and packed with flavour. The psyllium husk is the secret ingredient in this recipe it's a fantastic binding agent for all these colourful veggies.
This lemon and chilli spaghetti is the perfect recipe for busy weeknights when you're just in the door from work and don’t have time to cook or lazy weekends when you actually don’t feel like going to much effort for dinner.
The best part of this recipe can summed up in 3 words PEANUT DIPPING SAUCE!! A close second would be those colours I mean… wow so beautiful. My children call them rainbow rolls for obvious reasons.
The old classic Leek and potato soup. It really is a fantastic combination of flavours and just like a curry the flavours get better the longer it sits. I tend to double this recipe and keep a jug of it in the fridge where the kids can help themselves and just pour a bowl and whack straight into the microwave.
Kebabs are a really cool way to eat the beloved mushroom, especially the really big fellas like the Portobello mushroom. This recipe will fool any meat eating carnivore as it looks strikingly like roast beef when it’s cooked.