Rice Paper Bacon
This Rice Paper Bacon is a total game-changer for any plant-based eater. I know for me eating plant-based there are certain flavors I miss. Definitely top of the list is the sweet maple, salty, smokey BBQ taste of bacon.
Mango And Coconut Chia Pots
These little chia pots are so good I have even been known to serve them as dessert. The magic is in the chia seeds these little guys pack a punch when it comes to omega’s 3 and 6 but it’s their soluble fibre that is awakened when soaked overnight that reveals the real magic!
Buckwheat Pancakes
These buckwheat pancakes are so light and fluffy. You can make these with 100% buckwheat flour or use a 50% buckwheat to 50% all-purpose flour blend.
Overnight Oats
Overnight oats are so easy to prepare and super convenient for those that don’t have a lot of time in the mornings. With very minimal prep time the night before you can wake to an instant yummy breakfast ready to eat, fueling your body through the morning.
Macadamia and Goji Berry Granola
What exactly is Macadamia and Goji Berry Granola? My absolute favourite nut of all the nuts has to be the Macadamia!! This granola will have you jumping outta bed for breakfast in the morning!
Tofu Scramble
Tofu Scramble — sounds a little weird I know, but trust me this dish is amazing. Perfect served on warm toast or try it with your favourite vegie sausages, hash browns, tomatoes and beans for a twist on the classic Full Irish. Yum!