Mango and Coconut Baked Cheesecake Slab

Not an ounce of cream cheese to be found in this plant-based baked deliciousness. Based on creamy cashew nuts, on a sweet coconut biscuit base topped with toasted coconut flakes and mango puree, sure to be a total crowd-pleaser. Our baked cheesecakes will have you doubting are the vegan at all. Baked in our LSOH plant-based kitchen where we never use dairy, eggs, honey, or gelatin.