Protein balls are my go-to for that mid-morning/mid-afternoon hunger pang. Great to have in the handbag when out and about. They are also awesome to have on hand for a sweet treat with your tea or coffee...
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Slow Cooker Butternut Squash and Chickpea Curry
DIFFICULTY Beginner
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This Butternut Squash and Chickpea Curry is so easy peasy to make, it’s a matter of throwing all the ingredients into your slow cooker and turning it on. It really is that simple, super easy, super tasty, and super...
Raw Superfood Chocolate Brownies
These Raw Superfood Chocolate Brownies are truly Guilt free! Did you ever think you would believe such a thing? Well, I’m happy to be the one to tell you, the answer is… YES believe it, here they are!!! Packed full of nutrients free from refined...
Creamy Leek and Chickpea Strudel
DIFFICULTYIntermediate
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This savoury Creamy Leek and Chickpea Strudel made with light crispy filo pastry is truly delicious. The filling can be made ahead of time and kept in the fridge for up to 5 days. Enjoy this recipe for brunch, lunch, dinner, or even...
Vegan Mini Meringues
DIFFICULTY Intermediate
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Vegan Mini Meringues… say whhhhat? I know right how is that even possible? I hear you say! How can one make meringues without egg...
Garlic Monkey Bread
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Monkey bread? So what exactly is that? Well according to google the origin of the term "Monkey bread" comes from the pastry being a finger food, that the consumer would pick apart the bread like a monkey. Well, guys if I have to act like a monkey to eat this bread it is so worth it !! This...
Edamame Falafel
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These Edamame Falafels are a twist on the original Falafel that are traditionally made with chickpeas. Both are absolutely delicious. Using edamame bumps up the protein content in this dish as edamame (young soya bean) is a complete protein, meaning it contains all the essential amino...
Beetroot and lentil Balls
DIFFICULTY Intermediate
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This recipe of beetroot and lentil balls is not only beautiful in colour from the bright beets but also so versatile. I often make double the batch so I can use them for dinner with my favorite pasta sauce, and then keep half of...
