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Greek Salad With Vegan Feta lunch plant-based recipes salads sides
AUTHOR Juanita
DIFFICULTY Beginner

 

 

YIELDS 2 Servings
PREP TIME 10 mins

 

A truly traditional Greek Salad is with ripe red tomatoes, crunchy cucumbers, green bell peppers, sweet red onions, Kalamata Greek olives, and creamy feta cheese. So how...

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Seeded Banana Bread baking bread plant-based recipes snacks

 

AUTHORJuanita

 

This Seeded Banana Bread is so easy to make... who ever originally came up with the idea of putting bananas into bread is a friggin genius. So moist, so sweet, and oh so tasty. The perfect comfort food. You will find yourself going back for more.

 

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Vegan Feta condiments feta plant-based recipes sides
AUTHOR Juanita
DIFFICULTY Beginner

 

 

YIELDS 12 Servings
PREP TIME 15 mins

 

This recipe of Vegan Feta is nothing short of magic! To think you could take an ingredient like tofu and make it taste like feta cheese is something you have to try to...

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Vegan Mayonnaise condiment plant-based recipes

 

AUTHOR Juanita
DIFFICULTYBeginner

 

Vegan mayo, well who knew you could make mayonnaise without an egg yolk? Turns out the egg isn’t the secret ingredient for super creamy mayo after all. To think I have been fooled all the years, It’s actually a bit of...

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Creamy Hummus chickpeas condiments dips plantbased recipes spreads

 

AUTHOR Juanita
DIFFICULTY Beginner

 

Creamy hummus defiantly a staple to any vegetarian or vegan diet. Packed full of protein and fibre this basic hummus mix makes a great substitute for butter or mayonnaise. So easy to prepare and super delicious you will never buy...

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Tofu and Sundried Tomato Quiche dinner lunch plant-based quiche recipes tofu

 

AUTHOR Juanita
DIFFICULTY Beginner

 

Who knew you could make a quiche without eggs??? Well, I promise, you will not miss the eggs in this Tofu and Sundried Tomato Quiche. The smooth creamy texture of the soft tofu along with the secret ingredient Kala Narmak is...

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Parmesan-free Pesto condiments dairyfree dressing plantbased recipes

 

AUTHOR Juanita

 

Parmesan-free Pesto….what a beautiful mix of ingredients so fresh and vibrant. Pesto originates from….yep, you guessed it…. Italy! It is traditionally made with parmesan cheese. But with this recipe, I have made it vegan friendly by...

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Sweet Potato Chocolate Brownies With Avocado Ganache baking brownies desserts plant-based recipes treats

 

AUTHOR Juanita
DIFFICULTYBeginner

 

The moistest fudgiest Sweet Potato Chocolate Brownies to ever pass your lips. It’s hard to believe these brownies could ever be good for you. Sweet potato and avocado in a brownie... I must be crazy, right? Well as we say...

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