Seeded Banana Bread
This Seeded Banana Bread is so easy to make... who ever originally came up with the idea of putting bananas into bread is a friggin genius. So moist, so sweet, and oh so tasty. The perfect comfort food. You will find yourself going back for more.
Preheat oven to 180 deg./ 350 F/ gas mark 4.
Sift the flour, ground almonds, salt, baking powder and cinnamon into a bowl and stir in the sugar.
Mix in the chia egg and melted coconut oil.
Fold in the mixed seeds and mashed bananas.
Spoon into a lined loaf tin and bake for 50 – 60 mins, until the loaf is golden brown and springs back when gently touched with your finger.
Leave in the tin for 10 mins to cool, then turn out onto a wire rack to cool completely.
Enjoy with your favourite cuppa or pre-slice and freeze for the kids lunch boxes.
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