Easy Vegan Scones

baking plantbased recipes snacks
AUTHOR Juanita
DIFFICULTY Beginner

 

Ok guys... Seriously this is the easiest dairy-free scone recipe you will ever find, and the coolest thing is... it’s fool proof and only 3 ingredients. Get perfect fluffy scones every time.

 

YIELDS  Serving
PREP TIME 10 mins
COOK TIME 15 mins

 INGREDIENTS

 

 3 cups self-raising flour
 1 cup coconut cream (separated from a tin of coconut milk)
 1 cup lemonade

 

 

1

Preheat your oven to 180 deg.

2

In a large bowl sift in your flour then add the coconut milk and lemonade, gently mix together. Try not to over mix.

dairy-free scones

3

Turn out onto a floured board and form a large flat circle.

4

Like a pizza cut into 8 slices using a large floured knife.

5

Place your scones on an oven tray lined with baking paper.

6

Pop in the oven and cook until golden brown, 12-15 mins.

 

 

Ok guys… Seriously this is the easiest dairy-free scone recipe you will ever find, and the coolest thing is… it’s foolproof and only 3 ingredients. Get perfect fluffy scones every time.

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