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10 Things you have to avoid to successfully change to a plant-based lifestyle.

In the ebook I will also shatter the 10 Myths To Plant-Based Living AND you will also get three easy vegan recipes —> Mexican Bean Chili, Walnut and Quinoa meatless Balls and Vegan Chocolate Chip Cookies.

YES. I want the free ebook today!

OUR NEW RECIPES

Marinated Mushroom KebabBy JuanitaKebabs are a really cool way to eat the beloved mushroom, especially the really big fellas like the Portobello mushroom. This recipe will fool any meat eating carnivore as it looks strikingly like roast beef when it’s cooked.
Carrot Cake MuffinsBy JuanitaCarrot cake in individual muffin servings… genius! I mean come on who doesn’t like carrot cake. This recipe is so lovely and moist it’s hard to stop at one. Really easy to make guys the hardest part is grating the carrots. My kids love these in their lunch boxes for school.
Apple Crumble MuffinsBy JuanitaThese Apple Crumble Muffins are like little individual desserts, with their light fluffy sponge combined with sweet stewed apple topped with a crunchy golden crumble they are soooo good guaranteed they won’t even get a chance to cool down from the oven and the will be gone.

OUR BLUE PLANET IS OUR ONLY HOME.

Global warming is real guys and becoming an ever frightening sight. I find watching environmental news nowadays is like watching a scary movie. It’s a clear sign change is happening when you witness the crazy weather patterns across the world on the news causing widespread global mayhem, not to mention the 100’s of plant and animal species becoming extinct EVERY SINGLE DAY ! Never to roam this beautiful earth again… because of us humans. It’s just so incredibly heart-breaking.

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FEATURED VEGGIE

How to cook broccoli

Our Beloved Broccoli! That green vegetable that vaguely resembles a miniature tree. As a kid myself and my brother use to pretend we were massive giants eating forests off our dinner plate. Whatever works I guess? Broccoli is closely related to cabbage, Brussels sprouts, kale and cauliflower, collectively referred to as cruciferous vegetables.

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MY CUSTOMERS SAID

Alta testimonial

Well, speaking as a meat eater?Juanita with her “happy-energising spirit”, her expertise in Vegan food, has convinced me to add more healthy vegetable meals to my diet. Even just a “little spoon full of extra Veg a day can make a big difference and add more happiness to it???

Alta
Kerry testimonial

Delighted with the variety of different recipes and the versatility will definitely try in different ways to encourage the family to eat Vegan. The venue was very homely and welcoming. The length of the workshop went by so fast, really enjoyed it.

Kerry
michelle testimonial

Juanita I had a wonderful educational morning/afternoon. I learnt loads and will definitely be trying these recipes at home. I loved watching the food being made first hand and also getting involved in the making of the food! And of course eating the delicious food at the end with the host and the class. Thank you.

Michelle
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